Beer Guide: All About Pale Ale
Now that the weather is getting warmer, we're all about the pale ales! The crisp, clean flavors of these beers are perfect for hot afternoons next to the grill. What pale ales are you enjoying right n...
Now that the weather is getting warmer, we're all about the pale ales! The crisp, clean flavors of these beers are perfect for hot afternoons next to the grill. What pale ales are you enjoying right n...
A subtle hint of woodsy smoke is one of our absolute favorite flavors in a dish - meat-based or vegetarian. Of course, cooking food on a charcoal grill will give us the flavor we crave, but we can thi...
If we had to describe lambic beers in one word, we'd probably go with "funky." Yes, funky! This beer has a little something extra over those other beers, making every bottle unique and incredibly fun ...
Since moving to New England, Sam Adams Winter Lager is another seasonal treat that we've started looking forward to. From late November through January, you'll find a 6-pack of this spicy dark beer in...
This beer-brined chicken served as our Fourth of July dinner! The chicken picked up sweet, malty flavors from the brine and our charcoal grill added just a touch of smoke. Also thanks to the brine, t...
Apparently we're not the only ones getting hooked on cooking with beer! The most recent issue of Beer Advocate Magazine features five "brew chefs" from around the country who have been experimenting ...