What is the state of the American cookie? Three food writers, Dorie Greenspan, David Leibovitz, and Sara Dickerman discuss the definition of a cookie, what makes a cookie American, and chunky vs. thin...
We've been dying to try our hand at homemade macarons every since we started talking about macarons being the next cupcake. We're thinking of attempting a holiday version to give as gifts this year! H...
Sixty-seven years of amazing cookies -- 1941-2008. That's what Gourmet Magazine is featuring on their website right now. They went back through every year of their magazine's history and chose a favor...
Happy Halloween from all of us here at The Kitchn. And look at this - gingerbread skeletons! There have been a few versions of these around the web lately (so clever!) but these are our favorite. Mayb...
Yesterday we linked to a discussion on the various merits and earth-friendliness (or not) of waste disposals. But what if you already have one and you want to keep it clean naturally? Here's a good so...
The weather changed ever so slightly this week; there's a briskness and nip to the air that even in the sunshine leads our thoughts to tea. A hot cup of tea is an essential cold-weather ritual for man...
Original Ice Cream Flavor: Blueberry Brie Tart Ice Cream Ice Cream Chef: Julie What inspired this recipe? A combination of summer blueberries, a blueberry yogurt tart I enjoy making and eating, and ...
Ok, folks, a few weeks have passed and the frenzy over the New York Times Perfect Chocolate Chip Cookie has died down to a gentle murmur. We thought this would be a good moment to check in: what's yo...
We got so caught up this morning in talking about how these cookies tasted that we didn't get a chance to share our notes from actually making them. We'll be honest: there were a few aspects of David...
Did anyone brave the heat this weekend and make the NY Times chocolate chip cookies? Here in Boston, we couldn't bring ourselves to turn on the oven until Sunday when it finally "cooled off" to the l...
Leave it to the New York Times to take on the grand-daddy of all classic cookies and have the audacity to call it "perfect"! But from what we're hearing around the blogosphere, "perfect" pretty well s...
Remember that coconut jam we were wondering about last Friday? Well we didn't waste any time working it into a sweet treat... ...
Here's a question from longtime reader JenPDX: Hi there - I am more of a cook...I am not a baker. I've come across a cookie recipe that I want to make tonight. The recipe note says that: "The dough i...
Many food bloggers are looking toward Easter this week, anticipating Sunday's brunches, Easter egg hunts, and ham dinners. But there's also another important holiday happening, with a tasty food tie...
We got an early jump on our weekend cooking and made two kinds of icebox cookies last night. We also have a pile of new recipes and tips to try - this was a good week here at The Kitchn for learning n...
Whether it's crisp and flat, big and chewy, full of nuts or simply with toasted oats, we all know exactly what makes our bellies rumble and our hands itch for a frosty glass of milk. Yup, it's the Per...
Rachel of Coconut & Lime sent us this recipe for Intensely Dark Chocolate Ice Box Cookies as an entry in our Bittersweet Baking Contest, and it was an editor favorite for two reasons. Number on...
Drumroll please... The first runner up in our Bittersweet Baking contest is Shelly and her Brownie Cookies. Congratulations Shelly! Our panel of judges was impressed with Shelly's hard work in dev...
Baking 911 is a web resource we find ourselves turning to over and over again. It's a website with community boards, extensive tips, and comprehensive answers to any baking question you can think o...
As we thought about what we like best with coffee, we realized that we've blogged most of them. Here are five recipes from our archives that go really, really well with coffee. • Spicy Sticky...
The third finalist in our Bittersweet Baking contest is Shelly with her Brownie Cookies. Shelly came out as a strong finalist because of the work she put into this recipe. Shelly had a specific ...
Among life's simple and sublime pleasures, hot chocolate chip cookies, fresh from the oven, rank high. But what makes the perfect chocolate chip cookie? For us, it's thin and chewy, with ripples of ...
Are you Baking Bittersweet this week? To inspire you, here are some of our best baked chocolate recipes. We're partial to those prune and chocolate chunk cookies ourselves, with a big glass of milk....
Photo by Flickr member chocolate monster mel Buttery, crispy rosette cookies with a bittersweet ganache center - this photo made our mouths water. We're hoping to see lots more like it after this l...
Diets and healthy eating may be de rigueur this time of year, but that doesn't mean we all have to give up cookies. For us the temptation lies in large batches; if we bake two dozen then we're in trou...
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