Do You Cook From Vintage Cookbooks?
When I was a kid, I used to read all my mom's Gourmet magazines and flip through her collection of Time Life Foods of the World. The photographs of food and faraway places lit up something inside me ...
When I was a kid, I used to read all my mom's Gourmet magazines and flip through her collection of Time Life Foods of the World. The photographs of food and faraway places lit up something inside me ...
A new Nigel Slater cookbook is releasing in the UK tomorrow. It's called Tender: A Cook and His Vegetable Patch and it's the first volume in a two volume set about Nigel cooking from his garden. I...
Cookbook gift ideas, Mexican bunuelos and Queso Manchego en Adobo – that and more in this week's roundup. ...
Ed Behr, editor for one of our favorite food quarterlies The Art of Eating, has attempted something few of us are brave enough to do: he has voluntarily whittled his cookbook collection down to the ni...
Omnivore Books on Food is a new bookstore in San Francisco. Housed in a former butcher shop in Noe Valley, they specialize in books about food, particularly vintage and hard-to-find books....
I purchased these two cookbooks on impulse last Sunday at my favorite SF bookstore, Green Apple Books, but one of them is going to be returned tomorrow. Can you guess which one and why?...
We love looking through old cookbooks from time to time. It's fascinating to see how ingredients and recipes have changed over the years. Chicago's Newberry Library has amassed a collection of culinar...
A few years ago it still seemed like cookbooks and magazines were where it was at. But more and more these days, we find ourselves turning to the internet as our main source for our recipe inspiration...
Just as we were in the midst of the Kitchn's inaugural Kitchn Cure (eight fun-filled weeks of kitchen cleaning, organizing, stocking, cooking, ending with a big bang of a party in May), a book called ...
Anyone doing any baking this weekend? We're still playing around with sourdough in our kitchen, which boils down to throwing a cup of sourdough starter in just about everything. (Pizza dough? YES! Muf...
Don't miss the inspiration for cooks and deals on books pinched between the office towers of Wall Street. The Strand Book Store Annex on Fulton Street sells a mess of discounted cookbooks, food memo...