Weekend Cooking: Make Confit!
Why not make confit at home? Aim high, we say! Besides, long before confit became synonymous with fine dining, making confit was a common way for home cooks to preserve meat for extended periods of ti...
Posts tagged “confit”
Recipe: Oven-Roasted Tomato Jam
Sometimes a recipe arises from a confluence of ideas and inspiration -- a convergence of influence, flavor, and downright craving. This recipe is one of those. It was inspired by Laurie Colwin's raptu...
Word of Mouth: Cassoulet
Cassoulet (cass-oo-lay'), noun: A traditional French "casserole" with origins in the southwestern Languedoc region and usually containing white beans and several kinds of meat. In our always humble o...
Web Resource: D'Artagnan
We have a nice collection of cookbooks from top gourmet chefs, and every so often, we enjoy treating ourselves (and others!) to an unique gastronomy experience. However, many of these cookbooks conta...
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