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Posts tagged “collard greens”

Fall Cooking: Braised and Spicy Collard Greens

We just kicked off the fall cooking season with a big pot of smoky, spicy collard greens. Boy are they good! There's nothing quite like tender, juicy collard greens to get us in the mood for winter co...

Good Question: How Do I Cook Collard Greens?

Del has already received a package from a CSA! We're jealous. I'm curious about collard greens. I just received my first package from a CSA I recently joined, and received a large bunch of collards....

Recipe: Fried Eggs and Collard Greens Over Polenta

Please forgive the messy plate. We had to pry this out of someone's hands at brunch to take a quick picture......

Word of Mouth: Sukuma Wiki

Sukuma wiki, noun: This Swahili word literally means "stretch the week," but it usually refers to a simple dish of cooked greens like kale or collards. "Stretch the week!" That's what basic cooked g...

Eating Well: Tips for Cooking Bitter Greens

Earlier this month, we posted a survey asking which vegetable you fear cooking. Many of you mentioned bitter greens, the category of collards, turnip greens, and mustard greens that can turn out tough...

Times Top 5: Collard Greens and American Soy Sauce
From the NY Times Dining Section 10.22.08

Attention, Southern cooks: Brooklyn-born Melissa Clark makes collard greens the, ahem, right way—braised with plenty of smoked meat for flavor. More recipes and interesting food news in our picks fr...

From The Kitchn: Happy Martin Luther King Jr. Day

Today is a holiday for us (and for many of you) in honor of Martin Luther King, Jr. Here's a quote from a great article about Dr. King. We linked to it last year and find that it is worth rereading:...