Bar Item: Metal Bendy Straws
In our Plum Caipirinha post last week, many readers asked about the metal bendy straw we used in the drink....
In our Plum Caipirinha post last week, many readers asked about the metal bendy straw we used in the drink....
One product we're really loving this summer is this jar of wild hibiscus flowers in syrup. They're meant to be added to a glass of white wine or champagne, and add a refreshing sweetness to the drink...
Many cocktail recipes for the spring and summer call for the addition of simple syrup. Even better is when the recipe calls for a flavored simple syrup, such as rosemary....
Armed with all the fresh fruits and berries that are currently in season in California, we experimented with some new cocktail recipes over the weekend....
We don't really think of Restoration Hardware as a go-to spot for kitchen things; we think of them more as a spot for expensive furniture and doorknobs. But they have a lovely set of barware, done in ...
While you're busy getting your drink on with all the fun summer cocktail recipes we've given you, don't forget to look cute, and hold a stylish glass. ...
Many warm weather cocktails use fresh ingredients such as herbs and fruit, and often, muddling is required. To muddle means to press the ingredients against the side of the glass with a muddler....
As the seasons change, so do our tastes in cocktails. As winter ends, we find ourselves pushing the warming, drink-by-the-fireplace libations such as cognac and bourbon to the back of the liquor cabi...
We tried hard to resist a pun about being nuts for nuts... But the truth is, we do love 'em. They are a cinch to set out for last-minute cocktail parties, and there are countless ways to jazz them up ...
We have a new cocktail column on Fridays! It's called Straight Up and it's written by Nora Maynard of Celluloid Pantry fame. Drink recipes, liquor recommendations, and all things related to cocktails ...
Don't miss the newly expanded Dinner Tonight feature at Serious Eats. Often as the clock strikes 4 p.m., we're wondering what to make for dinner. Serious Eats helps us along. Today, they're sugges...