Cocktail Party Tip: Do One Passed Appetizer
We're starting to think about holiday entertaining, and for us, that means appetizers. Our hors d'oeuvre tables are usually filled with cheese, bread, olives and other no-fuss nibbles, but we like to ...
We're starting to think about holiday entertaining, and for us, that means appetizers. Our hors d'oeuvre tables are usually filled with cheese, bread, olives and other no-fuss nibbles, but we like to ...
Struggling to come up with a creative idea for a weekend cocktail party? How about an all-frozen event, with boozy popsicles as the signature "drinks"?...
Q: I'm throwing a cocktail party on the roof deck of my building in August for about 20 people. I can't grill, and am looking for suggestions as to what to serve. It's far enough away from my apartmen...
Here's a fun question from Kristin. She writes: I'm hosting a book club meeting for 10 at my teeny-tiny apartment and since we're reading a novel that takes place in 1955, I thought I'd whip up a bunc...
Earlier today we told you about our cocktail party strategy of sticking to two or three dishes (rather than eight or nine) that look bountiful and feed a crowd. This is one we just served: tomato skew...
When we start planning a cocktail party, sometimes our lists can get a little long. It's like the appetizer decathlon: Why stop with bacon-wrapped dates when we could do bacon-wrapped potatoes, too...
Having a party this weekend or next Tuesday? Chris already gave us a super salmon burger entree for a football party. Here are a few more appetizers and snacks that are fun and delicious without in...