Q: I am living abroad and getting ready to move back to the States next month. I would love to throw a Thanksgiving-themed goodbye party. I do NOT want to have a sit-down meal for 20-30 people, but w...
We're starting to think about holiday entertaining, and for us, that means appetizers. Our hors d'oeuvre tables are usually filled with cheese, bread, olives and other no-fuss nibbles, but we like to ...
Struggling to come up with a creative idea for a weekend cocktail party? How about an all-frozen event, with boozy popsicles as the signature "drinks"?...
Q: I'm throwing a cocktail party on the roof deck of my building in August for about 20 people. I can't grill, and am looking for suggestions as to what to serve. It's far enough away from my apartmen...
Here's a fun question from Kristin. She writes: I'm hosting a book club meeting for 10 at my teeny-tiny apartment and since we're reading a novel that takes place in 1955, I thought I'd whip up a bunc...
Earlier today we told you about our cocktail party strategy of sticking to two or three dishes (rather than eight or nine) that look bountiful and feed a crowd. This is one we just served: tomato skew...
When we start planning a cocktail party, sometimes our lists can get a little long. It's like the appetizer decathlon: Why stop with bacon-wrapped dates when we could do bacon-wrapped potatoes, too...
Having a party this weekend or next Tuesday? Chris already gave us a super salmon burger entree for a football party. Here are a few more appetizers and snacks that are fun and delicious without in...
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