This week's Cure assignment includes a good bout of deep cleaning, and boy, nowhere needs it so much as our kitchen floor. We are pretty animated in the kitchen, and it seems like there's always somet...
This Cure-taker in Jersey City says she works on the pantry monthly but it gets disorganized again right away. The first thing I suggested was separate the cleaning supplies from the food. Part of th...
Given the amount of crumbs that get scattered, spoons that get dropped, and pans that get spilled in the course of a single cooking session, we could probably be cleaning our kitchen floor every day a...
We're fans of using salt for more than just seasoning. Just like the ever fabulous white vinegar, salt has many uses. We recently saw a new tip for salt, having to do with cleaning up raw egg....
Even for the quickest meals, nothing ever times up perfectly. There are always little bits of down time here and there while we wait for water to boil or onions to soften or some meat to thaw. What do...
We feel a little foolish, but we need your help with a problem that's been bugging us for quite some time. Strainers! No matter how thoroughly we think we've cleaned them, we always seem to find stray...
As we made mention yesterday, we've recently decided to move. What we neglected to say is that it's less than 50ft from a Folgers coffee plant. Although it sounds like a dreamy, caffeine induced, f...
Even if you’re not taking part in the Spring Cure, chances are you might be getting around to some spring cleaning. Well, we are, anyway—and it’s amazing how much more there is to do than we tho...
With so many of us taking laptops into the kitchen, this question from Nina is a particularly good one! I'm writing this to you after spending a half an hour getting a piece of lemon zest from under ...
'Tis the season for clams! Baked, grilled, steamed, or deep-fried: we'll eat them any way we can get them. When cooking clams at home, one thing that can pose a challenge is getting the sand out of t...
Here's the next installment of good questions for grilling expert Diane Morgan, author of Grill Every Day. Yesterday she told us all about grilling fish. Today she's back with an answer to another ve...
A selection of three before shots of Cure-takers' kitchen cabinets from the The Kitchn Cure Flickr Page. More before photos of pantries and fridges below! Welcome, Cure-takers and Cure-voyeurs. It h...
Most of the time, it's fine to simply wash our thermometers with soapy water and call it a day. But when we've been using them to take the temperature of meat, we want them clean. And we mean really c...
We've long admired the Poet Laureate columns on our sister home site, and in that vein we now welcome Dana Velden to our weekends in The Kitchn. Dana lives in San Francisco and will contribute medit...
How do you store your wine? We keep ours stashed in various locations around the kitchen, and we need a wine rack so we were interested in this very comprehensive Best Wine Racks Roundup at AT: San ...
We've given you tips on how to clean a coffee grinder, but another really useful tool specifically for this purpose is the coffee grinder brush. ...
I use my coffee and spice grinders a lot, and I find that they are almost impossible to keep clean. When you're grinding just one thing, like coffee, this is not too big a deal. An occasional swipe wi...
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