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Posts tagged “classic French”

Word of Mouth: Bavarian

Bavarian (bah-vare'-ian), noun: A stirred custard that is mixed with gelatin and then lightened with whipped cream, poured into mold, and allowed to set until firm. Here's another classic French dess...

Building Blocks: How to Make a Roux

Don't get flustered by the fancy French name! Among all the classic French techniques, making a roux is not only the simplest, but also the most useful. It forms the base for everything from a creamy...