Word of Mouth: Bavarian
Bavarian (bah-vare'-ian), noun: A stirred custard that is mixed with gelatin and then lightened with whipped cream, poured into mold, and allowed to set until firm. Here's another classic French dess...
Bavarian (bah-vare'-ian), noun: A stirred custard that is mixed with gelatin and then lightened with whipped cream, poured into mold, and allowed to set until firm. Here's another classic French dess...
Don't get flustered by the fancy French name! Among all the classic French techniques, making a roux is not only the simplest, but also the most useful. It forms the base for everything from a creamy...