Ingredient Spotlight: Shungiku
In my previous post entitled Know Your Asian Greens I mentioned chrysanthemum greens that are eaten as a leaf vegetable in Asian cuisines. The Japanese call these shungiku and they are an essential i...
In my previous post entitled Know Your Asian Greens I mentioned chrysanthemum greens that are eaten as a leaf vegetable in Asian cuisines. The Japanese call these shungiku and they are an essential i...
If you've ever visited an Asian grocery store, chances are you've found yourself in the produce section wondering what all those green leafy vegetables are, and how to cook them. Each vegetable has...