If there's a hang-up with roast chicken, it's usually that the breast meat gets too dry before the whole bird is finished cooking. But we often have the opposite problem, pulling the chicken out when ...
A chicken breast with stuffing bursting out of it isn't the most photogenic of foods, but trust us: the sweet, salty, nutty mess spread out over our plate as we ate it was lovely......
This recipe is a classic example of us cooking by feel. We had some goat cheese leftover from an appetizer (which we wrote about last week) and found fresh, green garlic at the farmer's market. So we ...
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