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Posts tagged “chicken”

Hot or Not? All-Clad Ultimate Chicken Roaster

Just when we thought there weren't any new ways to roast a chicken, All-Clad comes out with the suspension bridge of chicken roasters. This roasting pan has a cantilevered arm designed to hold a chick...

Recipe: Chicken and Artichokes in Wine Sauce

When I was a kid, my mother took a cooking class with Giuliano Bugialli and learned how to make this dish. It tastes so rich and divine that you'd never suspect it's so economical and quick to make! ...

A Weekend At The American Royal BBQ Competition

One of the benefits to living in the Midwest is being able to witness the amazing skill and artistry that goes into the competitive art of smoking meats. Every October, fleets of vehicles pulling sm...

Quick Weeknight Dinner Recipes with Chicken
Quick Weeknight Meals Recipe Contest 2009

Chicken is such an easy, quick addition to a meal. Well-raised chicken can be had for not very much money, and a little chicken adds a lot of healthy protein to a weeknight dinner. So we weren't sur...

Kathleen's Chicken Tinga Tostadas
Quick Weeknight Meals Recipe Contest 2009

Recipe: Chicken Tinga Tostadas How long does it take? 30-40 minutes Category: Omnivore Name: Kathleen Why is it a favorite meal? I can get all the ingredients at my local corner store. It's flavorfu...

Jessie's Prosciutto and Basil Wrapped Chicken Fingers
Quick Weeknight Meals Recipe Contest 2009

Recipe: Prosciutto and Basil Wrapped Chicken Fingers How long does it take? About 20 minutes Category: Omnivore Name: Jessie Why is it a favorite meal? It's quick, easy, versatile — and really...

Erica's Asian-Inspired Chicken and Orzo Salad
Quick Weeknight Meals Recipe Contest 2009

Recipe: Asian-Inspired Chicken and Orzo Salad Category: Omnivore How long does it take? 25 minutes Name: Erica Why is it a favorite meal? It's healthy and flavorful, and it uses ingredients I usuall...

Laura's Prosciutto Wrapped Chicken
Quick Weeknight Meals Recipe Contest 2009

Recipe: Prosciutto Wrapped Chicken How long does it take? 20 minutes Category: Omnivore Name: Laura Why is it a favorite meal? Not only is this dish super quick to make, but most of the ingredients ...

Product Review: Country Bob's All Purpose Sauce

Over the weekend we had the pleasure of testing out a sauce we've walked by many times in the grocery store, without even knowing it was there. Although we make most of our sauces at home, there are...

Robyn's Easy As Chicken Pie
Quick Weeknight Meals Recipe Contest 2009

Recipe: Easy As Chicken Pie How long does it take? 25 minutes Name: Robyn Why is it a favorite meal? This recipe is so easy, and almost all of your ingredients are pre-cooked. Also makes GREAT lefto...

Recipe: Chicken Milanese with Summer Salad

We're always looking for something new to do with chicken. This is a simple, classic Italian dish we love—a super-thin, breaded cutlet topped with a colorful, healthy, summery salad. ...

Looking at Jamie Oliver's Chicken in Milk
Anatomy of a Recipe

This recipe for cooking whole chicken is still one of our absolute favorites. Between the tender slow-cooked meat and that incredible lemon-sage sauce, there’s so much to love! Just how does this ch...

Chicken Tikka Masala from The Pioneer Woman
Recipe Review

We love eating spicy foods when it's hot outside, so when a spike in temperature coincided with finding this recipe on the Pioneer Woman's site, we didn't hesitate! With a quick trip to the store for ...

Thrifty Tip: Use The Crumbs!

One of the favorite things around our house, (especially during the summer months) is salsa. We can't get enough and there's always a jar of it in the fridge waiting for a fresh corn chip (thanks to ...

Grill Recipe: Tangy, Spicy Boneless Skinless Chicken Thighs

Let me say it straight up: This is one of those not so pretty recipes. Who wants to look at a pile of grilled chicken? But it makes up for its lack of photogenic quality by being really, really delici...

What Are the Best Marinades or Glazes for Grilled Chicken?

This weekend I am taking a platter of chicken over to a friend's. We're having a good old-fashioned cook-out, and I am already thinking of moist, flavorful grilled chicken. I have my eye on a couple o...

How To: Use An Orion Cooker

The Orion cooker has become a staple in our household. It uses convection, steam and smoke (if desired) to cook and flavor our favorite dishes. You might already have a grill or smoker (so do we), ...

Recipe: Chipotle Chicken Fajitas (Grilled Indoors!) with Creamy Black Bean Spread

We should have posted this recipe a few weeks ago in honor of Cinco de Mayo, but better late than never... ...

How To Carve a Chicken (or a Turkey or a Duck)

This week's assignment in the Kitchen Cure is to learn one new skill. I've heard from many people that they'd like to know how to carve a chicken, so I dug up a video of Marc Bauer of the French Culin...

Basic Technique: Dry Poaching

"Dry" and "poaching" might sound like an oxymoron, but hear us out! This is a great technique to use with small cuts that don't have a lot of internal fat to keep them moist. Here's how......

Look! Chickens in San Diego Back Yard

When we saw Jora and Bryan's immaculate San Diego home in a recent house tour at Apartment Therapy, we honestly didn't think it looked like the sort of place that would have an organic garden and some...

Frugal Cooking: Eight Ways to Use Leftover Chicken

One of the best things about roasting a whole chicken like we did last weekend is having all that leftover meat! It's often more economical to buy a whole chicken instead of chicken parts, and already...

Recipe Research: Looking for Chicken Paprikash

We often have readers writing to us with questions on recreating a favorite recipe, or looking for recipe recommendations for a particular dish. Here's one from Marina: I want to make Chicken Paprikas...

Recipe Review: Garlic and Thyme Roasted Chicken with Crispy Drippings Croutons

Unless we're having guests over, roasting a whole chicken isn't honestly something that we would normally think of doing. But reading Melissa Clark's description in the New York Times a few weeks ago ...

Restaurant Recipe: Buttermilk Fried Chicken from Ad Hoc

It's been quite the week for fried chicken. First we gave you Grandma's recipe, then we showed you oven-fried crispy chicken. And now we're giving you one more crispy, greasy, delicious recipe for fri...