Recently, I came across a post on Kyoto Foodie (one of my new favorite food blogs!) about a seasonal dish called yakikuri gohan, or roasted chestnut rice. The ingredients were few and simple, and see...
To me, few things signal the arrival of autumn better than the sweet chestnut. As soon as I see them at the farmer's market, I happily scoop them up, filling a bag with them. Chestnuts have to be ...
Emma's recent post on hoarding ingredients inspired us to break open this can of chestnut paste we bought at Bay Cities but weren't quite sure what to do with. We didn't want to go out and buy more in...
These beautiful, shiny brown nuts start showing up in piles in the fall and winter. I never had chestnuts growing up - they just weren't a staple in my household. The first time I had them was in Pa...
[Twice a week we're rounding up our favorite recipes and tips from our friends at Serious Eats and sharing them here. We also want to say Hi to the new readers who found us through Serious Eats and ar...
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