Recently, I came across a post on Kyoto Foodie (one of my new favorite food blogs!) about a seasonal dish called yakikuri gohan, or roasted chestnut rice. The ingredients were few and simple, and see...
To me, few things signal the arrival of autumn better than the sweet chestnut. As soon as I see them at the farmer's market, I happily scoop them up, filling a bag with them. Chestnuts have to be ...
These beautiful, shiny brown nuts start showing up in piles in the fall and winter. I never had chestnuts growing up - they just weren't a staple in my household. The first time I had them was in Pa...
marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts. Chestnuts are a common ingredient this time of year,...
There isn't a lot of home eating in The Times this morning, but there is some drinking... Read about these beers and more, below....
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