Q: For the past few years I've been making pumpkin cheesecake for Thanksgiving. This year I'm making it for a pre-holiday gathering, and I wanted to know if any of your readers have had experience (a...
We know what you're thinking, because we thought the same thing at first! Cheesecake in 2 minutes and made in the microwave?! It doesn't sound like a good idea, let alone delicious one. But our fe...
This dish is called a kodafa, an Israeli couscous cake with a cheese filling. Do you think it's sweet? Or savory? Read on to find out... ...
Sometimes the most learning happens when we admit we don't know as much as we thought we did. Recently we made a cheesecake and became perplexed when we added in fresh pomegranate juice in attempt to...
Our mystery box has kept us well supplied with mini pumpkins this fall. For several weeks we've enjoyed them displayed on a white platter in the middle of the dining room table as a simple centerpiec...
There were plenty of good things in today's New York Times dining section. Our top five favorites include a giant food party in San Francisco, a no-bake cheesecake, bread salad from a famous chef, and...
Love it or hate it, Chicago's largest food event is back for another 10 days of face-stuffing festivities. The Taste of Chicago starts Friday, which means hordes of hungry locals and tourists will ...
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