Last Thursday, The Martha Stewart Show aired their first-ever Cheese Show. Martha hosted a number of American cheesemakers and authors, led the audience through a tasting of a cheese plate, and even m...
It's one of the first tenets of cheese etiquette: don't eat cheese straight from the fridge. Ever. Cold cheese doesn't taste like much. But how long should you leave a cheese out? And what's the one ...
For those of you who battle with what to serve alongside your cheese, it's about time you meet one of the best options around. In fact, we can't think of a cheese it wouldn't enhance....
The other week we asked our readers to pose any and all questions on cheese to our cheesemonger. (Lines are still open if you have a query of your own.) Herein lies the answer to reader jeffzelli's qu...
We sampled these crackers at Whole Foods a few days ago, smeared with a mixture of goat cheese and strawberries (very good). Then, when we looked around on the internet for more information, we ...
Many times, the best way to end a meal is not with something sweet. And luckily, the European trend to serve cheese as dessert is catching on more and more everyday in this country. We see it in resta...
This is not a combination we would have thought of on our own. We recently enjoyed a cheese plate at a restaurant, where a hard goat cheese was paired with a tomato garnish. At first, we asked the ba...
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