You know we love winter salads; we talk about them all the time. Here's one final salad to usher winter out — a tangy, crispy, lemony shredded slaw with the delicate flavor of spring celery. Exc...
We have been pondering celeriac, or celery root. This distinctly unfriendly-looking vegetable tends to lurk off to the side of the produce section or farmer's stand, its knobbly and hairy ridges a det...
We're always interested in learning How To Peel Things, and when Kitchn reader Niamh recently asked about celery root, we were inspired to try a few different techniques. Knobby and often hairy, celer...
Last week, we wrote about the stunning Romanesco now in season at the Hollywood Farmers' Market. Though eye-catching in a different way, the gnarled and hairy – some might even say ugly – ...
This knobby, rather ugly vegetable, more commonly known as celery root, showed up in our CSA this week (Californians had it back in May), and we knew what it was immediately from the scent—like an s...
Packaged celery root bisque, out of the ice bath and ready for the freezer! Yesterday we talked about celery root, and today we're going to share a tasty recipe for celery root bisque. Read on ......
We've been seeing a lot of celery root (also known as celeriac) in the farmer's markets recently. It's a funny-looking root about the size of a jicama, with twisty, gnarly ends and a strong celery fr...
Delicious radishes The Noe Valley Farmer's Market is located at 3861 24th Street, between Sanchez and Vicksburg Streets and is held every Saturday from 8 AM to 1 PM. It's a smaller than the other tw...
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