Snack On The Go: Veggies Stored In Dip
We all strive to eat more vegetables during our day-to-day adventures, but there's something slightly lackluster about opening your bag or container to find just six sad little carrot sticks. Dips ca...
We all strive to eat more vegetables during our day-to-day adventures, but there's something slightly lackluster about opening your bag or container to find just six sad little carrot sticks. Dips ca...
The shape of the leaves may make you think Italian parsley, and you're not far off. The specimen pictured above is also a bit more wild and colorful than the bunch you might find at the farmers' marke...
This question seemed like a good companion to yesterday's Good Question on a neater way to store onions and garlic. Adam has a similar problem, but it's all in his fridge. I have been having the wor...
Celery is one of those things that can languish in the back of our fridge for a long time. It's hard to use an entire bunch. We chopped three or four stalks into our Thanksgiving stuffing, and this is...
Dear Kitchn, I bought celery at the Greenmarket on Saturday. It is a darker green and has a richer flavor than standard grocery store celery. It is also a bit tougher and the stalks are thinner. It ha...
This dish of slowly roasted fall vegetables with cheese is our last entry in a week of recipes that take advantage of the delicious local feta cheese we have in our fridge. We didn't get a shot of t...