Food Science: Vegetables That Are Even Better After a Frost!
Yes, it's true: summer is on its way out, but it's not all sad! There are some end-of-summer vegetables that are even better after a good frost or two. Which ones and why? Read on......
Yes, it's true: summer is on its way out, but it's not all sad! There are some end-of-summer vegetables that are even better after a good frost or two. Which ones and why? Read on......
This knobby, rather ugly vegetable, more commonly known as celery root, showed up in our CSA this week (Californians had it back in May), and we knew what it was immediately from the scent—like an s...
Packaged celery root bisque, out of the ice bath and ready for the freezer! Yesterday we talked about celery root, and today we're going to share a tasty recipe for celery root bisque. Read on ......
We've been seeing a lot of celery root (also known as celeriac) in the farmer's markets recently. It's a funny-looking root about the size of a jicama, with twisty, gnarly ends and a strong celery fr...