Five Ways to Eat: Cauliflower
Cauliflower is a love-hate vegetable for many people. They hate its cabbage-y taste and strange curdlike texture, or they love it in its many forms. We are among the latter, and we think there are so ...
Cauliflower is a love-hate vegetable for many people. They hate its cabbage-y taste and strange curdlike texture, or they love it in its many forms. We are among the latter, and we think there are so ...
I feel like I am being endlessly surprised by my garden this summer. Sometimes it just blows my mind that, yes, you put a seed into the ground, and it grows. Into something you can eat. Wait, how did ...
Cauliflower was one of the first vegetables we actually liked as kids, and we're still eating them today! Despite their rather impenetrable-seeming appearance, cauliflowers are actually pretty easy to...
Ever since we tried roasted cauliflower, we've been absolutely hooked on the caramelized, sweet, and nutty florets. Roasting deepens the vegetable's flavor and gives it a texture that's both crispy an...
Blue potatoes, red carrots, purple cauliflower – the rainbow of offerings at Weiser Family Farms is so vibrant right now that we couldn't limit this week's market report to just one fruit or veg...
With its marvelous lime green cones and spirals, the Romanesco is a vegetable we have a hard time resisting whenever it catches our eye at the farmers' market....
Middle Eastern dishes are at the top of our healthy comfort food list. The Middle Eastern restaurants we frequent in Chicago have tons of vegetable-packed options, and one of our favorite dishes ...
"Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education." Mark Twain...
While searching for strawberries last Sunday at the Civic Center Farmer’s Market, I saw mountains of this unusual looking cauliflower. Blowsy and loose, like a somewhat slovenly maiden aunt to the ...
Our favorite April Fools Day food tricks are more nice than naughty - the classic idea of serving foods that look like other foods. You've probably seen the meatloaf "iced" with mashed potatoes to loo...
In the San Francisco Chronicle this week, we're seeing a lot of Easter-themed recipes and recipes geared at what's in season at the farmer's markets....
Breadcrumbs usually lie like a lazy blanket on top of pasta or casseroles. For this quick dish, we toasted them up in flavored olive oil, tossed them with roasted cauliflower, and let them shine as a ...