A San Francisco magazine has just put out their local version of the '100 things you should do (eat and drink-wise) before you die' list. Sigh. I guess I understand the appeal of these kinds of list...
Cassoulet (cass-oo-lay'), noun: A traditional French "casserole" with origins in the southwestern Languedoc region and usually containing white beans and several kinds of meat. In our always humble o...
I know, I know. You're thinking: "Canned duck? Are you kidding me?" But trust me on this one, really. I love keeping a can of duck confit in my pantry, and unlike other foods in cans, it's actuall...
A special early-week food section roundup, where we round up what's happening in food sections from newspapers all over the country! This week: big cities and their January baking beat. In Washing...
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