Last week Sara Kate showed you her favorite way to use up a lot of odds and ends from the pantry and fridge: Free-form soup. Here's one more way to use up little scraps of cheese, vegetables, herbs, n...
Risotto is one of those foods that we just can't live without. It's creamy and comforting, and it works as a vehicle for just about anything we want to put in it. Yet we don't make it very often at ho...
Over the holidays some of our most popular posts and recipes were casserole-related. Take this breakfast strata, for instance, and Art's mom's breakfast casserole. I couldn't help but notice this with...
This classic French comfort food seems to be the hot new thing this year. Not only have we seen recipes in several national food magazines, but many of you mentioned it on your list of winter projects...
I’m honored to be a guest at The Kitchn. I’ve gleaned so much useful information over the years from The Kitchn, Apartment Therapy: Chicago, and the rest of the sites, and from their friendly and ...
I am not exactly sure what most people eat for breakfast on Christmas morning. There is often a lot of talk about dinner: roasts and hams, traditional side dishes, and glittering desserts. But the day...
There are almost as many names for casseroles and gratins as there are recipes. It's a rich genre of cooking, including everything from Italian lasagna to Indian biryani to American tuna casserole. ...
Want to slip at least one light(er) side dish onto your Thanksgiving table? Give this one a try! Every bite is so gooey and perfectly chewy that we doubt anyone will even notice the lack of heavy crea...
We've been making the same basic lasagna - Mom's recipe! - for years. We love this comfort food without reserve, but it's also nice to mix things up now and again. These five lasagna recipes are tanta...
We all have those recipes that we go back to again and again. They're so good and satisfying, and they come out perfectly every single time. Ever wonder why? Today, we're taking a look at one of our f...
We've been on the hunt for good weeknight recipes lately, and this quesadilla pie from Elise Bauer sounded like it would fit the bill! No fancy ingredients, no extensive prep work - just assemble and ...
A frittata is one of our favorite one-dish meals. You make the whole thing in a skillet, it takes minimal effort, and it's inexpensive. We usually make ours in a 10- or 12-inch fry pan, which works we...
Mushroom casserole with eggs, ricotta, sour cream, cheese, and hearty whole grains. That's the picture we had when we first saw this on Heidi's blog, and it called out to us. It's been on our to-make ...
We are planning on baking a lot of casseroles this winter. Casseroles don't need to be all about canned cream of mushroom soup and leftover turkey; we are plotting casseroles of smoked sausage and gre...
You know how sometimes you see a recipe, or even just hear someone talking about it, and you just know you're going to have to make that for yourself very soon? That was this mushroom casserole recipe...
Here's a good question from reader Chelsea, who writes: Every year for Christmas, we eat breakfast casserole after opening our presents. It's easy to put together the night before and pop into the o...
Cassoulet (cass-oo-lay'), noun: A traditional French "casserole" with origins in the southwestern Languedoc region and usually containing white beans and several kinds of meat. In our always humble o...
There's absolutely nothing high-brow about a casserole. This ubiquitous, endlessly adaptable Midwestern potluck dish is comfort food, pure and simple! Emily Farris, author of Casserole Crazy: Hot Stuf...
A friend of ours was in an accident recently and broke her leg, requiring surgery. She's unable to walk for the next few months, and a group of us are banding together to prepare foods that she can s...
Cooking a meal for someone else is a generous expression of love, we think. But when that meal needs to be schlepped across town to a new mom or sick friend — and possibly sit in their fridge for ...
We think that modern, updated casseroles are going to be hot this year. Potatoes, tomatoes and pesto, and spicy tofu certainly qualify as an update to a classic dish... ...
We ate a lot of breakfast casseroles growing up. Any time there was a crowd to be fed before noon, this baked dish of egg, sausage, cheese, and day-old bread would appear. And yet, as adults, we've ...
I received a great casserole cookbook for the holidays this year, but I have to admit I'm really not sure what makes a casserole dish. Is the key that it can go in the oven? Can I use a pot then tha...
We're ready to throw down our top four predictions for what will be happening in our home kitchens in 2008. We've come up with this list based on conversations and product requests from you our reader...
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