We've been making the same basic lasagna - Mom's recipe! - for years. We love this comfort food without reserve, but it's also nice to mix things up now and again. These five lasagna recipes are tanta...
We all have those recipes that we go back to again and again. They're so good and satisfying, and they come out perfectly every single time. Ever wonder why? Today, we're taking a look at one of our f...
We've been on the hunt for good weeknight recipes lately, and this quesadilla pie from Elise Bauer sounded like it would fit the bill! No fancy ingredients, no extensive prep work - just assemble and ...
A frittata is one of our favorite one-dish meals. You make the whole thing in a skillet, it takes minimal effort, and it's inexpensive. We usually make ours in a 10- or 12-inch fry pan, which works we...
Mushroom casserole with eggs, ricotta, sour cream, cheese, and hearty whole grains. That's the picture we had when we first saw this on Heidi's blog, and it called out to us. It's been on our to-make ...
We are planning on baking a lot of casseroles this winter. Casseroles don't need to be all about canned cream of mushroom soup and leftover turkey; we are plotting casseroles of smoked sausage and gre...
You know how sometimes you see a recipe, or even just hear someone talking about it, and you just know you're going to have to make that for yourself very soon? That was this mushroom casserole recipe...
Here's a good question from reader Chelsea, who writes: Every year for Christmas, we eat breakfast casserole after opening our presents. It's easy to put together the night before and pop into the o...
Cassoulet (cass-oo-lay'), noun: A traditional French "casserole" with origins in the southwestern Languedoc region and usually containing white beans and several kinds of meat. In our always humble o...
There's absolutely nothing high-brow about a casserole. This ubiquitous, endlessly adaptable Midwestern potluck dish is comfort food, pure and simple! Emily Farris, author of Casserole Crazy: Hot Stuf...
A friend of ours was in an accident recently and broke her leg, requiring surgery. She's unable to walk for the next few months, and a group of us are banding together to prepare foods that she can s...
Cooking a meal for someone else is a generous expression of love, we think. But when that meal needs to be schlepped across town to a new mom or sick friend — and possibly sit in their fridge for ...
We think that modern, updated casseroles are going to be hot this year. Potatoes, tomatoes and pesto, and spicy tofu certainly qualify as an update to a classic dish... ...
We ate a lot of breakfast casseroles growing up. Any time there was a crowd to be fed before noon, this baked dish of egg, sausage, cheese, and day-old bread would appear. And yet, as adults, we've ...
I received a great casserole cookbook for the holidays this year, but I have to admit I'm really not sure what makes a casserole dish. Is the key that it can go in the oven? Can I use a pot then tha...
We're ready to throw down our top four predictions for what will be happening in our home kitchens in 2008. We've come up with this list based on conversations and product requests from you our reader...
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