How To: Make DIY Sauerkraut
In today's shaky economic times combined with a movement to eat more sustainably, we're turning more to DIY food-related projects. From making our own bacon to building root cellars, we're learning h...
In today's shaky economic times combined with a movement to eat more sustainably, we're turning more to DIY food-related projects. From making our own bacon to building root cellars, we're learning h...
Have you ever made your own jam? It's really not that hard, and it doesn't take much in the way of special equipment. You usually do need one big pot, though, and that's where this maslin pan from Lee...
I had a glut of green tomatoes from my garden that would never turn red because the days are getting shorter and cooler, and the fog has been rolling in more often. So, I decided to pickle them....
One of our favorite vendors at the Ferry Plaza Farmer's Market on Saturdays is the Happy Girl Kitchen Company. They sell many kinds of pickled vegetables and preserved fruits in jars....
My friend Scott and I canned up a case of San Marzano tomatoes yesterday afternoon and it was a cinch! It only took a few hours, happily spent in Scott's lovely kitchen, to produce 18 pints of whole ...
If you've ever looked at a recipe for pickles or chutneys (like our tomato chutney posted last week), you may have encountered an ingredient simply called "pickling spice." What's in pickling spice, a...
Now's the time of the year when home gardens are producing at full yield. What are you doing with your harvest?...
Last Thursday I gave a controversial assignment as part of Week Two of The Kitchn Cure: I asked you to pitch your processed foods. And the questions started rolling in about what, exactly, processe...