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Posts tagged “canning”

How To: Make DIY Sauerkraut

In today's shaky economic times combined with a movement to eat more sustainably, we're turning more to DIY food-related projects. From making our own bacon to building root cellars, we're learning h...

Preserving Gear: Maslin Pan from Lee Valley Tools

Have you ever made your own jam? It's really not that hard, and it doesn't take much in the way of special equipment. You usually do need one big pot, though, and that's where this maslin pan from Lee...

Recipe: Fresh Garden Vegetable Pickles

I had a glut of green tomatoes from my garden that would never turn red because the days are getting shorter and cooler, and the fog has been rolling in more often. So, I decided to pickle them....

Local Food Producer: Happy Girl Kitchen Co.
Bay Area, California

One of our favorite vendors at the Ferry Plaza Farmer's Market on Saturdays is the Happy Girl Kitchen Company. They sell many kinds of pickled vegetables and preserved fruits in jars....

Pantry Basics: Pickling Spice

If you've ever looked at a recipe for pickles or chutneys (like our tomato chutney posted last week), you may have encountered an ingredient simply called "pickling spice." What's in pickling spice, a...

What Are You Doing With Your Harvest?

Now's the time of the year when home gardens are producing at full yield. What are you doing with your harvest?...

Good Cure Question: What Are Processed Foods?

Last Thursday I gave a controversial assignment as part of Week Two of The Kitchn Cure: I asked you to pitch your processed foods. And the questions started rolling in about what, exactly, processe...