This is the time of year we start to think, wistfully, of burnt toasted marshmallows, flaming on sticks. But we can't exactly build a fire on our back porch, so what's a city-dweller to do? Pull out t...
Want those sweet summer cherries to last all year? Preserve them in a light, flavorful syrup. Plus, campfire cooking, fried chicken four ways and a deconstructed Japanese pasta salad....
When planning what to cook on your camping trip, there are a few basic considerations. First, assuming you are setting up your tent fireside rather than setting up folding chairs outside your RV, you...
We've had S'Mores on the brain ever since Elizabeth showed us those cute sacks of S'Mores fixings from a recent wedding. But let's say you wanted to add a little extra flair to the traditional S'More....
With apologies for such a blurry photo (it was late and dark), we wanted to pass on this cute idea we saw firsthand at a wedding last weekend. It would be fun for a fancy outdoor dinner or birthday pa...
For most of us, grilling means firing up a gas grill or lighting a pile of charcoal. But in today's dining section of The New York Times, one writer is arguing for the more primitive (and tasty) act o...
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