Summer Love: Raw Shredded Cabbage
While Elizabeth is head over heels for Bibb lettuce, we're nursing our own unexpected food crush...on cabbage. That's right, cabbage. It turns out that raw, shredded cabbage is good for way more than ...
While Elizabeth is head over heels for Bibb lettuce, we're nursing our own unexpected food crush...on cabbage. That's right, cabbage. It turns out that raw, shredded cabbage is good for way more than ...
This cabbage came in second place at the Alaska State Fair, weighing in at 85lbs. Three days after my 19th birthday, in the beginning days of January, I had decided to put college on the back bur...
Here's an ultra-quick dinner vegetable that you can literally throw together and cook in under ten minutes. It takes two late-winter, early spring vegetables: peppery watercress, and cool and crunchy ...
I promised you one of my favorite recipes for a crowd, and this is it! This recipe very handily fed about a dozen people at a recent weekend get-together; there were even leftovers. It's also a very ...
Last week I showed you some baby cabbages I bought at the Hollywood Farmers' Market in my post about dropping in on other cities' farmers markets. These little fist-sized gems called out to me so I bo...
It's soup weather. We are about to start yet another pot, but only because we just finished off this yummy soup. It came straight out of odd ingredients in the fridge and an instinctive craving for ca...
In today's shaky economic times combined with a movement to eat more sustainably, we're turning more to DIY food-related projects. From making our own bacon to building root cellars, we're learning h...
When Emma wrote about learning to love green cabbage last week, my thoughts turned to one of my favorite childhood dishes. Gơi chay is a vegetarian version of the traditional Vietnamese gơi ...
Cabbage is not exactly at the top of our list of favorite vegetables, but we're willing to admit that might be because we've never given cabbage a fair try. It's in season and very affordable right no...
This is the last post that will reference anything about my recent wedding, I promise. (I think.) But after the wedding cakes, the ice cream, and the butternut pasta, I do believe I saved the best for...
So, we have a new salad that we are absolutely crazed over. We ate it for dinner last weekend; we ate it for dinner last night, and, guess what? We're eating it for lunch today! And it's nothing spec...
Cabbage is not always the most aesthetically appealing vegetable, and stewed cabbage sounds practically Dickensian. But I'm here to tell you that braised cabbage is absolutely worth adding to your win...