Recipe: Cream of Winter Squash and Tomato Soup
Squashes have been showing up at the farmer's markets and I've started buying a variety of them. They're pretty cheap right now, and they can keep for a few weeks or a few months depending on whether...
Squashes have been showing up at the farmer's markets and I've started buying a variety of them. They're pretty cheap right now, and they can keep for a few weeks or a few months depending on whether...
It's winter, which means there's a lot of squash in the markets right now. Big ones. People have been writing in and asking us what they can do with all these squashes. They can be a little intimid...
Butternut squash is one of our favorite winter vegetables. It stays in robust condition through the long winter months, and its sweet, creamy flesh is a welcome addition to curries, pasta, soups, sala...
When faced with an oddly-shaped and rock-solid butternut squash, it can be hard to know just where to begin. Happily, no mallets, cleavers, or jigsaws are necessary. All you need is a sharp chef's kni...
It's officially fall now, and it's officially harvest. We're going to be focusing on all those delicious fall fruits and vegetables this month at The Kitchn, starting with this butternut squash pasta,...