Quick Tip: How Do I Clarify Butter?
Clarified butter comes in handy in a lot of different places. Since it has a higher smoking point than regular butter, recipes often call for it when you need to cook over very high heat. It's also gr...
Posts tagged “butter”
Recipe: How to Make Hollandaise Sauce
During the week, I'm often too busy to cook breakfast, but as the weekend approaches, I start making mental menus for Saturday and Sunday morning. Freshly brewed coffee, fruit salad, toast with jam, ...
March Saveur: The Beauty of Butter
Along with reviving our recaps of newspaper food sections we're also bringing back our monthly roundups of the best food mags, so you'll know what's really worth seeking out each month. The March Sa...
The Vermont Butter & Cheese Company
Allison Hooper, co-founder of the Vermont Butter & Cheese Company was the first person I met when I landed in San Diego for the Fancy Food Show; we were staying in the same hotel and shared a ride fro...
Recipe: Browned Butter
Last Thanksgiving an uncle brought two small bowls of creamy brown butter, speckled and flecked like quail eggs. We had never seen butter like this, and the taste came as something of a revelation. ...
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