A couple weeks ago Amanda Hesser's Recipe Redux column in The Times Magazine had a recipe for some very unusual pancakes. They flipped the usual pancake recipe ratios upside down and called for two ...
Q: Our son is having his 2nd birthday party, this Sunday, at an outdoor park. At 10 AM. What was I thinking? I need a few nibbles that are park-friendly, toddler-friendly, and brunch-ish. HELP! Se...
Here's another inspiring egg preparation for you this morning – eggs baked in potato skins! That sounds like the perfect thing right about now, and it definitely falls into the category of "why didn...
Our schedules for the next couple of weeks are packed. We're sure yours are, too. But if you want to get together with friends to celebrate the season and don't have an evening to spare, why not invit...
Q: My Mom and I want to prepare a Thanksgiving brunch for family that will be around in the morning for the holiday, but not at the traditional dinnertime. Does anyone have any tasty recipe ideas f...
Mush, gruel, hot cereal — none of the names for this genre of breakfast dishes is very appealing. But that's OK; we all know the truth. Warm, creamy polenta, or nutty, pearly oats — they'r...
Here's a really old-fashioned breakfast we have been savoring this week: slightly dry biscuits, warmed up, doused in milk with a sprinkle of sugar. It's warm, comforting, nursery-style food for cold m...
Recipe: Huevos Motuleños Category: Vegetarian How long does it take? 30 minutes Name: Hannah Why is it a favorite meal? It’s a tasty, healthy version of a great Mexican brunch dish. I like...
Q: I was hoping for some advice from the devout vegetarians among your readers. I'm hosting a veggie friend (dairy no, but eggs yes) for brunch but have no idea about what to make. Do you have any s...
Can you love a waffle so much that it becomes essentially impossible to do justice to its magnificence? The first time I tried Gaufres de Liege I was in Amsterdam, where the waffles must have migrate...
Here's a great question from Nick, who asks: I eat breakfast at my desk at work. It usually consists of store-bought cereal, a cup of yogurt, or oatmeal from the cafeteria. But I'm bored with all that...
We adore breakfast sandwiches with eggs. But up until last weekend, that invariably meant a fried egg. We hadn't ever even considered scrambled eggs on a sandwich. But then we ordered this scrumptious...
Here's one last good question for the week from Julia; we had to sneak this one in before the weekend! The farmers markets here in the Boston area are finally picking up, and I just bought some delici...
What are you making for breakfast this weekend? We have a recipe here from a chef in Massachusetts that may change all your plans. ...
Strawberry season is starting! We're just trying to get in as many strawberries as we can while they're here, and so we'll be adding them to just about everything. This scone recipe is a riff on one o...
A frittata is one of our favorite one-dish meals. You make the whole thing in a skillet, it takes minimal effort, and it's inexpensive. We usually make ours in a 10- or 12-inch fry pan, which works we...
Who doesn't love crêpes?! We can't think of a better vehicle for all the fresh strawberries, cherries, rhubarb, and other fruits coming into season right now. Add a little whipped cream and mayb...
It’s Mother’s Day on Sunday - and there’s a whole summer’s worth of lazy weekend mornings stretching out ahead of us. Seems like just the right time to look at some tall, cool, brunch-able dri...
Here's a good question from reader Sonia, who is looking for a make-ahead breakfast casserole. Do you have any good recipes or suggestions?I'm hosting a surprise birthday weekend for my husband and tw...
We get so many questions about parties, dinner menus, and cooking for a crowd on a budget, and we're always on the lookout for simple yet elegant ideas for a company meal. So take a look at this count...
These creamed fava beans with tarragon would be a perfect side dish for Easter, or any spring meal. That recipe, plus Spam for Easter and brunch ideas, below....
Have you seen interactive designer Ivo Vos' collection called The Brunch? It includes a "Trebuchet Toaster" that launches your toast in the perfect trajectory, a neurotic placemat that lets you adjust...
We noticed this elegant table setting at the Chicago Flower & Garden Show last month and thought it would be perfect for an Easter brunch. Of course, we can't recommend using an artichoke merely for...
In some parts of the country, asparagus are already popping up in the market; we know from this post that many of you are happily eating them right this very minute. Here in New York, the asparagus we...
Meat "debris" is something we saw on menus when we lived in New Orleans. It is a Louisiana invention (we're assuming), typically made from crusty slivers of meat that fall into the bottom of the pan w...
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