We love the glossy wafer-thin top crust that sometimes appears on brownies almost as much as we love the fudgy layer underneath. We always thought this was phenomenon was random or particular to speci...
Got a serious chocolate craving? These brownies will do the trick and leave you wishing you had room for more. They're intensely chocolately and so fudgy you almost need a spoon. You'll definitely nee...
Sarahrae's recipe a few weeks back for Brownie Bites To Go and her strategies for cutting the bars down to size reminded us of this pan from Wilton. Before you roll your eyes and point out that we are...
There's a convenience store in town that sells freshly baked brownie bites at their register. Now living in the midwest, grabbing a snack and a drink at a gas station is a daily occurrence for most...
No, these weren't a mistake. Remember these brownie ice cream sandwiches we mentioned earlier this week? Well, we only got as far as the brownies, never making it to the sandwich part. And they're so ...
We just spied these combo cutters at a craft store, and we're curious what you think. They are ostensibly for cutting shaped pieces out of brownies with a minimum of waste scraps, but we also think th...
These remind us of the classic, store-bought, rectangular ice cream sandwiches, and they don't seem any harder than making the cookie sandwiches we love so much... ...
You know that we usually pan box mixes; from scratch is healthier and sometimes even quicker. And yet... while some days we feel in the mood for complicated desserts with lots of steps and ingredients...
Q: I love brownies — chewy brownies — but whenever I make them, they turn out more like cake than like ooey gooey chewy brownies. Is there a recipe you can recommend or are there proportions in ...
We recently received a question in our Kitchn inbox about substituting yolks for whole eggs in a cookie recipe. Baking is often more chemistry than anything else, so we thought we'd take a look at thi...
Pops! Cake pops, cheesecake pops and even bacon pops have been on our radar lately, and it seems like bakeware manufacturers are eyeing them as well. Take a look at these new Brownie Pop molds from Wi...
We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in...
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