Quick Tip: Season Your Rice!
Making a pot of rice to serve with dinner is nearly automatic. But having plain rice day after day can get...well...a little boring, don't you think? That's why we've started experimenting with adding...
Making a pot of rice to serve with dinner is nearly automatic. But having plain rice day after day can get...well...a little boring, don't you think? That's why we've started experimenting with adding...
Do you eat brown rice? Or is it only white rice for you? We love brown rice, and even though it's not completely interchangeable with white rice, it has pleasures and merits all its own. Here are a fe...
We have almost 500 people signed up for The Kitchn Cure and Week One's assignment has them cleaning out their cupboards. I was wiping my shelves down last night and remembered how much I love my brown...
Monica recently switched from white rice to brown, but she's not enjoying it very much! Can you help her liven up her rice? Recently, as per my doctor's recommendations for a weight loss plan, I swi...
We've been eating less dairy these days and are really enjoying the creaminess – not to mention rich flavor – that winter gourds can lend to dishes like Pumpkin Tortilla Soup and Pasta wit...
White, brown, long-grain, or otherwise, this method works. No ratios of water. No guess work. No fuss. It just simply makes good rice. Every time. Here's the scoop:...
We've started referring to this as our "ease into fall" salad! We can eat it hot or cold depending on the mood of the day, and the earthy flavors of the rice and roasted veggies help us look forward t...
This is a tip we feel a little silly posting. As we always make rice on the stove (as opposed to in a rice cooker) we feel it is obvious. It is not, however, obvious to the many people who ask us ho...