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Posts tagged “broiling”

Word of Mouth: Teriyaki

Teriyaki (terry yah kee), noun, adjective: A Japanese cooking technique where beef, chicken, fish, or a soy product is first marinated and then grilled or broiled. We often have teriyaki when eating ...

Quick Tip: Roasting Tomatoes Under the Broiler

A while back, we made a recipe for a fire-roasted salsa that called for broiling the tomatoes in the oven. At first skeptical, we were amazed at the smoky flavor the tomatoes picked up when cooked thi...