Weekend Project: Get to Know Your Broiler!
Do you use your broiler? It wasn't until we started doing all these batches of roasted tomatoes and peppers that we realized how rarely we use ours. Now we're addicted!...
Do you use your broiler? It wasn't until we started doing all these batches of roasted tomatoes and peppers that we realized how rarely we use ours. Now we're addicted!...
A while back, we made a recipe for a fire-roasted salsa that called for broiling the tomatoes in the oven. At first skeptical, we were amazed at the smoky flavor the tomatoes picked up when cooked thi...
Our neighbors have pulled out the grill, but we're grill-less for now, and July seems a long time away. What do you do when you have no grill? Mark Bittman comes to the meat-lovers' rescue with tips ...
The terms for these different kinds of chickens tend to get tossed about and used interchangeably in recipes and articles. When we're buying chickens for a meal like our Slow-Cooker Lemon Garlic Chick...
In the summer we whine and whine about how hot the oven is. We look for ways to keep it off; we avoid broiled foods and look for fast stovetop stir-fry instead. Well, the time to use your broiler ha...
Why not cook a dry-aged Porterhouse steak tonight? We suggest serving steak for mid-week celebrations because they are quick. The only prep work required is a trip to a good butcher. Your steak for ...