Q: I work at a caterer's for extra cash on weekends, and I always end up with a few leftovers by the end of Sunday. This week, after trimming who knows how many pounds of brisket, they gave me a gallo...
One of the benefits to living in the Midwest is being able to witness the amazing skill and artistry that goes into the competitive art of smoking meats. Every October, fleets of vehicles pulling sm...
Well, it's not completely new to us. Sara Kate wrote about this cut of meat in her post on Korean Barbecued Short Ribs. It's called flanken, and it's cut from the same cloth as short ribs, but it's th...
Save money and get a delicious meal? Yes please! Lazy weekend afternoons are the perfect time for cooking something low and slow, filling the house with yummy smells. And even better, the best cuts of...
Last month we gave away two Crock-Pot Versaware Pro Slow Cookers. We wanted to try one out ourselves, since this slow cooker holds the promise of an all-in-one appliance that would be terrific for sma...
Here's our meal tonight - slow-cooked brisket with caramelized onions and a splash of Worcestershire and soy sauce. It's so easy and delicious that we wanted to share the recipe. Ours is still in prog...
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