The day has finally arrived! Our homemade beer has been brewed, fermented, and bottled. We've survived two weeks of anxious anticipation without a single bottle exploding. A few days ago, we put a c...
We've brewed the beer, let it ferment, and now we're finally ready to get it into bottles. We're so close to having homebrew we can almost taste it! And in fact, we did sneak a little taste - for pu...
Along with water, hops, and yeast, malt is the other key ingredient for making beer. Shorthand for malted barley, malts are integral to fermentation and are also responsible for many of those deliciou...
Beer buffs will often describe the flavor of a particular beer by saying things like "It's hoppy," or "Not a lot of hops." Ever wonder what the heck these guys are talking about? Read on......
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