In our home we face diabetic challenges and issues with dairy. Plus, to be honest, we're not big breakfast eaters. But that's not really an option when you need to keep your blood sugar level and s...
Scones have recently become one of our favorite quick breakfasts and on-the-go snacks. Scones are sturdy and compact so we can easily break off pieces to nibble or stow one in our bag without worrying...
This recipe has been on my mind for a long time — over a year, in fact. It was published right here on The Kitchn as part of a kitchen tour: Devesh and Tara's Spice Pantry. It just looked so goo...
We've had plenty of pizza for breakfast in our day, so scrambled eggs for dinner isn't too far of a stretch! Aside from being a fun change of pace, making breakfast for weeknight dinners has a few oth...
We've been talking about make-ahead lunches with recipes that can carry you through the week, but what about make-ahead breakfasts too? You've asked us for easy, portable breakfast recipes, and here's...
Oatmeal cookies for breakfast? Breakfast food for dinner? Let's just call this the opposite week roundup. ...
Overnight oatmeal is a familiar thing; we often boil a pot of steel-cut oats and then leave them to soak overnight on the stove. Bring them back to a simmer in the morning and they're ready to eat. So...
Here's a good question from reader Sonia, who is looking for a make-ahead breakfast casserole. Do you have any good recipes or suggestions?I'm hosting a surprise birthday weekend for my husband and tw...
We get so many questions about parties, dinner menus, and cooking for a crowd on a budget, and we're always on the lookout for simple yet elegant ideas for a company meal. So take a look at this count...
Emma's post this morning reminded me of one of my favorite, if slightly unusual, breakfasts: warm applesauce, cheddar cheese cubes and toasted whole almonds. The applesauce melts the cheese slightly...
Good morning! We're getting into the swing of things this morning with a bowl of yogurt and a mug of chai tea, though we're craving steel-cut oats after seeing the image above. What did you have for b...
Beef bacon. It just sounds weird to say. Bacon as most of us know it comes from pigs and there's never really been a reason to question that. Before now, beef bacon has only been available through ...
Amy is trying to decide if she likes oatmeal or not. We would like to help her out. Here's her question: Everyone seems to say that oatmeal is a powerhouse of health. I have a problem though —...
Somewhere along the road to adulthood, Cream of Wheat got pushed aside for steel-cut oatmeal, tricked-out granola, or other fancy things in a bowl. But there are times (like a snowy morning in March) ...
We've been on a home fry kick at our house lately. Just like the diner version, ours seem to turn out a little differently every time. Does anyone have a winning method?...
Here's a fun question from Jennie, who is throwing a waffle party for her husband this weekend. She writes: I'm throwing a birthday brunch gathering for my husband this Sunday. Instead of brunch bas...
This would make a beautiful presentation for a weekend brunch. Bittman writes the lead article in today's New York Times Dining section, arguing for savory whole grain dishes to start the day. Otherwi...
Hello, love. We would be quite delighted to wake up to these beauties on Valentine's Day. They're part of a chocolate slideshow at Gourmet's website that has so many tempting things. Go take a look......
Here's another great idea for those of us who have to eat breakfast on the go. Flickr member S0mebody 3lse had the great idea to make pancakes in bar form and we're anxious to give it a try......
Liz is looking for quick, portable breakfast ideas. She writes: I'm an elementary school teacher, and I'm always rushing out of the house in order to get into school early to do lesson planning. Since...
Take a look at these breakfast spreads we discovered in a posted question at AT: San Francisco. The reader there was looking for a source for those cute leaf-shaped bowls, but we (and some of the comm...
Over the holidays, we had some overnight yeasted waffles at a family brunch and haven't been able to stop thinking about them since. So light. So fluffy. Just a bit crunchy and slightly sweet-tasting....
What are you making for breakfast tomorrow? Do you have a big meal, or do you just snack on Christmas candy and clementines while opening presents? We prefer a full breakfast on Christmas morning, and...
Here's a good question from reader Chelsea, who writes: Every year for Christmas, we eat breakfast casserole after opening our presents. It's easy to put together the night before and pop into the o...
Thanksgiving is an important meal not just because of its overwhelming amount of work and the nostalgic significance attached to each of the dishes, but also because it kicks off the holiday entertain...
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