Food Science: Why Bread Crusts Crack
Far from being a bad thing, hairline cracks like those in the photo above are the sign of a fantastic, shatteringly-crisp crust. We've heard that this is something to which many bakers actually aspire...
Far from being a bad thing, hairline cracks like those in the photo above are the sign of a fantastic, shatteringly-crisp crust. We've heard that this is something to which many bakers actually aspire...