Recipe Review: French Country Boule from Local Breads
Looks pretty good, right? Alas, this loaf made from Local Breads by Daniel Leader fell far short of our hopes and expectations. Read on for the whole saga......
Looks pretty good, right? Alas, this loaf made from Local Breads by Daniel Leader fell far short of our hopes and expectations. Read on for the whole saga......
"Flour makes a difference, but don't obsess about it." We loved this bit of advice from Daniel Leader's new book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers. I...
We had take-out from our favorite Indian restaurant last night. Everything was delicious, but, as usual, the naan didn't fare so well on the trip to our apartment. It was soggy and had lost most of th...
Bread bakers are a calm, serene, zen-like bunch. (Right?!) But nothing gets us more paranoid than the fear of adding too much flour: too little and we have bubble-gum dough sticking to everything, to...
Anyone doing any baking this weekend? We're still playing around with sourdough in our kitchen, which boils down to throwing a cup of sourdough starter in just about everything. (Pizza dough? YES! Muf...