Ever wonder how artisan bread bakers get such perfect round loaves every single time? Chances are that they're using a proofing basket to help the loaves keep their shape and structure through their ...
Ever wonder how artisan bread bakers get such perfect round loaves every single time? Chances are that they're using a proofing basket to help the loaves keep their shape and structure through their ...
Ever wonder how artisan bread bakers get such perfect round loaves every single time? Chances are that they're using a proofing basket to help the loaves keep their shape and structure through their ...
Tanner writes: Hi there! I recently started making bread (thanks to your link to the Times No-Knead recipe) and, and I'm loving it -- for the first day. My problem is storage! In a zip-lock bag, the ...
Tanner writes: Hi there! I recently started making bread (thanks to your link to the Times No-Knead recipe) and, and I'm loving it -- for the first day. My problem is storage! In a zip-lock bag, the ...
We had a free afternoon this past weekend and thought we'd try out the baguette recipe from Local Breads, Daniel Leader's latest book on bread baking. Leader says that he didn't include this recipe i...
This time of year you really don't want to keep the oven on for long. We don't want to give up our bread-baking habits, though, so if you're baking enough bread for a week, or for a big meal, take a l...
This time of year you really don't want to keep the oven on for long. We don't want to give up our bread-baking habits, though, so if you're baking enough bread for a week, or for a big meal, take a l...
There's quite a debate going at our earlier post about sweet versus savory cornbread. It seems like many of you feel strongly about the matter! Well, for those of you who love the savory stuff, here's...
There's quite a debate going at our earlier post about sweet versus savory cornbread. It seems like many of you feel strongly about the matter! Well, for those of you who love the savory stuff, here's...
There's quite a debate going at our earlier post about sweet versus savory cornbread. It seems like many of you feel strongly about the matter! Well, for those of you who love the savory stuff, here's...
Southerners take cornbread seriously. There are long impassioned debates about whether or not to include eggs and buttermilk, what kind of fat to use (and how much), and even whether it's best to bake...
How do you serve and store your bread? Storing bread in plastic is very bad for it, but we find that paper bags let it get stale too quickly. So we've been eyeing a fabric bread bag for a long time, a...
How do you serve and store your bread? Storing bread in plastic is very bad for it, but we find that paper bags let it get stale too quickly. So we've been eyeing a fabric bread bag for a long time, a...
Anyone doing any baking this weekend? We're still playing around with sourdough in our kitchen, which boils down to throwing a cup of sourdough starter in just about everything. (Pizza dough? YES! Muf...
Anyone doing any baking this weekend? We're still playing around with sourdough in our kitchen, which boils down to throwing a cup of sourdough starter in just about everything. (Pizza dough? YES! Muf...
Anyone doing any baking this weekend? We're still playing around with sourdough in our kitchen, which boils down to throwing a cup of sourdough starter in just about everything. (Pizza dough? YES! Muf...
cmcinnyc says: The focaccia was excellent. I had no idea it was that easy! I'm excited to try some more varieties. We were really pleased to see that several of you (and maybe more?) plunged into bre...
If you're going to bake bread this weekend then you need something to put that gorgeous fresh loaf on to cut and serve. We just use our large plain wood cutting board, but sometimes we like to browse ...
If you're going to bake bread this weekend then you need something to put that gorgeous fresh loaf on to cut and serve. We just use our large plain wood cutting board, but sometimes we like to browse ...
Thanks to all of you who gave us a little feedback yesterday on the Kitchen Cure. If you haven't already, please hop over and take the quick survey and give us any comments on where you're currently a...
Ready to take your starter for a spin?! This beginner loaf uses straight sourdough starter and a bit of yeast to help with the rising. With this recipe, we're more interested in getting that great so...
Ever since Mark Bittman's article a couple weeks ago on using your microwave, we've had that much-maligned appliance on our collective brain. Is it perhaps more energy-efficient? Should we consider it...
Oven Spring noun: In bread baking, the final burst of rising just after a loaf is put in the oven and before the crust hardens. When the dough hits the hot oven, it can puff up to as much as a third ...
Oven Spring noun: In bread baking, the final burst of rising just after a loaf is put in the oven and before the crust hardens. When the dough hits the hot oven, it can puff up to as much as a third ...
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