Humble Herbs: In Praise of Parsley
It's easy to write parsley off. Parsley is just the requisite garnish that decorates plates at fancy restaurants. In our own cooking, we tend to pass over parsley in favor of herbs with bolder, bigger...
It's easy to write parsley off. Parsley is just the requisite garnish that decorates plates at fancy restaurants. In our own cooking, we tend to pass over parsley in favor of herbs with bolder, bigger...
Do you use a bouquet garni to flavor your soups? If so, try tucking them into a tea ball instead of cheesecloth. ...
This is one of those things that you've probably used a million times as a home cook, but never realized that it has a fancy name all it's own. A bouquet garni (boo-KAY gar-KNEE) is really just a chef...