Remember our blue corn flour?! Kitchn reader gayatri suggested polenta, and we thought this was a mighty fine idea--particularly as a colorful side dish for a 4th of July barbecue we were hosting! A...
Thanks for all the excellent blue cornmeal recipe suggestions, everyone! We think we'll save it for something fun for the Fourth of July--stay tuned... As we were reading over the tortilla recipe on ...
A friend just got back from a trip to Arizona and brought us a pound of this blue cornmeal. We love its gritty texture and earthy smell, and we can't wait to cook with it! The package comes with a to...
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