Remember our blue corn flour?! Kitchn reader gayatri suggested polenta, and we thought this was a mighty fine idea--particularly as a colorful side dish for a 4th of July barbecue we were hosting! A...
A friend just got back from a trip to Arizona and brought us a pound of this blue cornmeal. We love its gritty texture and earthy smell, and we can't wait to cook with it! The package comes with a to...
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