How To: Freeze Zucchini
Around this time of year, there's so much zucchini coming in that you start hearing stories of people leaving anonymous bags of zucchini and summer squash on doorsteps just to get rid of it! While th...
Posts tagged “blanching”
Technique: How To Remove the Skins from Nuts
In our post last week on Dried Fig and Nut bars, we mentioned needing to remove the skins from the hazelnuts we were using. If left on, these skins can discolor your baked goods or make them taste bit...
Basic Technique: How to Blanch Vegetables
Blanching vegetables--cooking them in a large amount of boiling water--might seem fussy or bring to mind childhood dinners of overcooked mushy carrots. But blanching is a good technique to keep in yo...
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