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Posts tagged “blanch”

Basic Technique: How to Blanch Vegetables

Blanching vegetables--cooking them in a large amount of boiling water--might seem fussy or bring to mind childhood dinners of overcooked mushy carrots. But blanching is a good technique to keep in yo...

Easter Brunch: Cold Asparagus Two Ways

Asparagus are in season in some parts of the US. Here in New York, they are the cheapest (about $2.99 a pound) they'll be all year. According to a few of your comments about side dishes to go with Eas...