Cool Treats: Beer and Ice Cream Floats
We've talked about how you like your ice cream floats and whether you prefer root beer, Coca-Cola or some other soda. But have you ever tried a beer ice cream float? We tried our first one this we...
We've talked about how you like your ice cream floats and whether you prefer root beer, Coca-Cola or some other soda. But have you ever tried a beer ice cream float? We tried our first one this we...
It's so nice to discover a local food or drink while on vacation; it's like the souvenir that keeps on giving. A lot of people go to Napa and find a new wine. We went to Nantucket and found beer... ...
This beer-brined chicken served as our Fourth of July dinner! The chicken picked up sweet, malty flavors from the brine and our charcoal grill added just a touch of smoke. Also thanks to the brine, t...
Apparently we're not the only ones getting hooked on cooking with beer! The most recent issue of Beer Advocate Magazine features five "brew chefs" from around the country who have been experimenting ...
Margarita purists may need to sit down and take a few deep breaths before reading this post. We know, this is an unconventional recipe for margaritas. But we promise it's good — and, it turns out, ...
We've been paying a lot of attention to summer cocktails over the past few weeks, and the good old beer has gotten short shrift. But beer is no less loved here at The Kitchn, especially on a hot day, ...
Cupcake contests are quite popular these days, and this one actually took place a month ago, but we were just browsing the Brooklyn Kitchen blog and saw this recipe for Kate's Beer Geek Chocolate Cupc...
For our relaxed Memorial Day party. this weekend, we know that beer will be the drink of choice. But to make it a little more fun and fancy, we'll be offering guests the option of making a michelada w...
Wow, so much food news this week, but most of it good! Read on ......
Do you know what these pellets are? Fish food? Garden fertilizer? Ear plugs? No - they are much more important than that, and there's a major shortage on... ...
In honor of St. Patrick's Day, we probably won't be wearing green. We might not even eat any corned beef and cabbage. But we'll definitely be making tall, frosty Guinness milkshakes. ...
Many of you left comments in our recipe for New England Fish Chowder wondering how we can be using beer in our favorite dishes. Like many of you, beer tends to be more of a beverage for us, but we don...
From the New York Times' Dining Section... • A Lentil Soup to Make You Stop, Taste and Savor: The lead story this week (for us anyway) was this savory red lentil soup from Melissa Clark, spik...