Apartment Therapy Tagged: beef

Weekend Recipe: Sauerbraten for Oktoberfest

It's that time of the year when people around the world go to German beer halls and German restaurants to celebrate Oktoberfest. Are you in the mood to try some homemade German cuisine this weekend? ...

Commonwealth Club Food-Related Events
San Francisco

Next week in San Francisco, there are three food-related events at the Commonwealth Club that look very interesting. Check them out!...

Morris Grassfed Beef

South of San Francisco and San Jose, near Hollister, is the Morris Grassfed Beef Ranch. They're another local Bay Area rancher that allows customers to buy directly from them....

Survey: The Beefscapes Ad Campaign

Surely you’ve noticed the National Cattleman’s Beef Association’s print ad campaign by now. In one, large slabs of beef are posing as cliffs, surrounded by rivers of blood and dotted with lenti...

Marin Sun Farms

One of our favorite vendors at the Ferry Plaza Farmer's Market is Marin Sun Farms. Marin Sun is a local family farm in Marin County, California that raises organic, grass-fed cattle, pigs, goat, lamb...

Meat CSA's in the San Francisco Bay Area

We love CSA's because we believe in supporting our local farmers and we love getting fresh produce delivered to us direct from the farmer. Now, those of us in most Bay Area locations can have local m...

Thursday Giveaway: Instant-Read Meat Thermometer from The Beef Checkoff

Giveaway: 5 instant-read meat thermometers from The Beef Checkoff Where would grilling be without an instant-read thermometer? Admit it - most of us aren't used to cooking meat over an open fire or h...

Recipe: Old-Fashioned Juicy Burgers

Memorial Day means burgers and beers - the kind of comfort food that pleases a crowd, and signals the start of summer. There are hundreds of ways to make a burger, but here's an old family recipe wh...

Recipe: Friday Night Slow-Cooked Brisket and Onions

Here's our meal tonight - slow-cooked brisket with caramelized onions and a splash of Worcestershire and soy sauce. It's so easy and delicious that we wanted to share the recipe. Ours is still in prog...

Bad Beef Update: Was the USDA Recall a BIG SHAM?

So. We were reading one of our favorite food blogs, Tigers & Strawberries, where Barbara always has pointed and educated things to say on current food news. Regarding last weekend's massive reca...

Good Beef: How to Find Local Meat

We were sobered by last weekend's massive beef recall and strengthened in our resolve to be very careful where we buy our meat. We are cooking a big beef curry this weekend for some friends and we are...

USDA Ground Beef Recall: 143 Million Pounds of Beef from California Slaughterhouse

Big news this weekend: over 143 million pounds of ground beef from a Southern California slaughterhouse have been recalled by the USDA after a whistle-blower animal-rights activist video showed crip...

Mark Bittman on Minimizing Meat

So. Did you read Mark Bittman's article in the New York Times this weekend? Bittman, who is definitely not a vegetarian, lays out the hard facts about meat, energy, and the American diet. ...

How Much Water Does It Take To Produce a Pound of Beef?

The Wall Street Journal's Numbers Guy investigates the amazing amount of water it takes to create a single serving of beef. While there are so many variables (pregnant cows drink more, should rain...

Recipe: Individual Pot Roasts with Thyme-Glazed Carrots

Pot roast may be the definitive braised dish for many cooks, with its smell bringing back countless Sunday afternoons and family suppers. We love the dark, intense taste of pot roast just falling to p...

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Posts tagged “beef”