Tag: barley | Apartment Therapy

Five Ways to Eat: Barley

Barley is a grain that you may only know from beef barley soup. Well, there are many more ways than just soup to enjoy barley, and it has a fabulous taste all on its own. Here are a few ways to eat ba...

What's the Difference? Hulled vs. Pearl Barley

If a recipe calls for barley, should you use hulled or pearl? Can you substitute one for the other? What's the difference? ...

Cool and Calm: Six Foods for the Sunburnt

When it comes to sunburns, prevention is best, but sometimes you forget to pack the sunscreen or stay out a little too long. You might not feel like cooking or even eating much while recovering from...

Recipe Riff: Golden Beet and Barley Salad with Rainbow Chard

Now that summer is officially here and the weather is indeed getting hotter, we're putting a lot of cool pasta and grain salads on the menu for lunch and dinner! This recipe is a variation on the Roas...

Good Question: How Do I Cook Barley?

Do you have any great vegetarian barley recipes? Can you help Cheryl out? She writes: I LOVE barley! The only recipes I know are good soup recipes with barley. How else can I prepare it? I'm a vegetar...

Recipe: Yogurt Barley Soup

A recent meal at an Armenian restaurant inspired this recipe for yogurt barley soup. Creamy without being heavy, the zesty yogurt provides a nice balance to nutty and chewy barley. When the barley is ...

Times Top 5: Savory Apples with Barley and Sausage
From the NY Times Dining Section 11.05.08

Should you actually get past the news on the front page this morning, here's what's happening in the Dining & Wine section of The New York Times......

Recipe: Roasted Beet Salad with Barley, Feta, and Red Onion

Beet salad! Yum! Though this one could have just as easily been called "Barley Salad with Beets, Feta, and Red Onion." Or "Beet and Feta Salad with..." Ok, you get the idea. The real point is that w...