A Weekend At The American Royal BBQ Competition
One of the benefits to living in the Midwest is being able to witness the amazing skill and artistry that goes into the competitive art of smoking meats. Every October, fleets of vehicles pulling sm...
One of the benefits to living in the Midwest is being able to witness the amazing skill and artistry that goes into the competitive art of smoking meats. Every October, fleets of vehicles pulling sm...
About this time in the summer, we start getting tired of the goopy, mayonnaise-thick side salads that are standard fare at every cook-out and picnic. We wanted something a little different to bring to...
Did anyone have the chance to make some homemade barbecue sauce over the weekend? If you did, you're probably eager for more excuses to slather on the sauce even when ribs aren't on the menu! Here are...
We can taste it right now: smoky, rich, slightly sweet, slightly tangy, and a hint of hot spice. That's our ideal barbecue sauce, and this time of year, we want it on just about everything. We've disc...
Hot dogs haven't quite had the gourmet make-over that hamburgers have undergone in recent years - and that's just fine with us! A good summer hot dog is simply an all-beef frank, a squishy bun, and a ...
An ice-cold beer is just about the most perfect accompaniment to a grilled hamburger and a side of coleslaw that we can think of! Here are a few of the beers we'll be bringing to our picnics and barbe...
Or rather, under it! We love the little bursts of smoky fragrance that come when herbs from a dry rub or marinade fall onto the hot coals, so we figured why not do it on purpose? ...
Koozies get a bad rap of being nothing more than foam billboards for catchy sayings about beer, babes, and football. Well, we love them and have an impressive collection. Some are downright classy, to...
Turn your farmers' market bounty into a Spring Vegetable Stew with Herbed Ricotta Gnocchi. Plus, plenty of barbecue tips and recipes, just in time for Memorial Day. ...
We moved on from bottled vinaigrette to our own homemade versions years ago, but for some reason, BBQ sauce still came from Kraft or K.C. Masterpiece. And there's no reason for that, when it's so easy...
Have you ever used Coca-Cola as an ingredient in barbecue sauce? Fans claim it adds a nice sweetness to the sauce....
As we told you yesterday, July is Grilling Month here at the Kitchn. And we realize that we may have lost many of you with that sentence — all of you who lack any outdoor space, even for a tiny char...
Love it or hate it, Chicago's largest food event is back for another 10 days of face-stuffing festivities. The Taste of Chicago starts Friday, which means hordes of hungry locals and tourists will ...
Walking home last night, the neighborhood was thick with the smells of barbecue. Oh, how we love that smoky smell. And we love tasting it in our food even more! Barbecue wood chips, liquid smoke, bit...
Slow cooked ribs and smoky burgers tend to steal the show this time of year. But Evan Kleiman's guest on this past week's episode of Good Food reminds us not to overlook the role of the side dish. In...
We're just about to crank up our barbecue for the first time this season, and we're already dreaming of what we'll cook on it this summer. Sure, we could stick to burgers and dogs, but the grill has a...
We were in Memphis this past weekend (it's one of our hometowns) and, as is our custom in Memphis, ate more than one plate of barbecue. This one's from the Germantown Commissary. While we can't get ...