Crust and Crumb: A Return to Baking Bread
Our very favorite thing about fall isn't apple picking, or seeing all the great produce at the market, or even gearing up for the approaching holidays. It's the ability to turn on our oven again! And ...
Our very favorite thing about fall isn't apple picking, or seeing all the great produce at the market, or even gearing up for the approaching holidays. It's the ability to turn on our oven again! And ...
By the time I made my first trip to France, I was already an adult married lady, not the free-wheeling, junior-year-abroad backpacker I had imagined I would be. Somehow, that whole rite of passage esc...
Lately, we've been getting in the habit of buying an extra baguette or two when we're at the store just to throw in the freezer for later. It's extremely handy to have bread ready to thaw and use when...
We had a free afternoon this past weekend and thought we'd try out the baguette recipe from Local Breads, Daniel Leader's latest book on bread baking. Leader says that he didn't include this recipe i...
Here's one last entry in our Hungry Reader Challenge. We had a lot of fun last month remembering some of our favorite food from books. Novels, essays, plays and poetry have inspired our cooking, eatin...