Have You Ever Made Your Own Bacon?
When we read this Salon article about making bacon, we immediately started Googling for recipes. How could we not? Imagine - your very own bacon!!...
When we read this Salon article about making bacon, we immediately started Googling for recipes. How could we not? Imagine - your very own bacon!!...
We first heard the rumblings of the bacon-as-dessert movement when Vosges introduced Mo's Bacon Chocolate Bar, but the rumbling is now a roar. Bacon is weaving its savory path through cookies, ice cre...
No, that's not a typo. Greg and Michelle, the Culinary Sherpas, did make this concoction. Apparently, their cat approved....
With apologies to our vegetarian friends, this has to be our favorite way to make potato salad. If it has hard-boiled eggs in it, too, all the better. Get some recipes below... ...
As we've told you before, we're always looking for breakfast inspiration, and ways to make the most perfunctory meal of the day more interesting. That's why we were thrilled to get New York Magazine'...
As I write this, I am slowly savoring a bite of Mo’s Bacon Chocolate Bar by the amazingly innovative Vosges Haute Chocolate. The initial hit of rich dark milk chocolate is followed by hints of smok...
So, have you thrown your party to close out and celebrate the Spring Kitchn Cure yet? We are throwing an office party in New York this weekend and planning for a family graduation party later this sum...
We've mentioned before that we love online shopping for gourmet food items. Another of our favorite online resources is iGourmet, who we really like for cheese purchases....
Every year, Top Chef does a Quickfire challenge where they blindfold the chefs and have them identify or distinguish between ingredients. We love it, we wait for it, and we occasionally dream of havi...
Bacon adds a subtle sweet and smoky flavor to food, and we love using it as a base in a lot of our dishes. But unless we're planning a hearty breakfast the next day, it's annoying to buy a whole packa...
Photo by Flickr member ex.libris We have frugal eating and cupboard cleanouts on the brain, so we were very inspired by this photo and impromptu meal by ex.libris. She took what was on hand and... ...
Like most of the rest of the blogosphere, we fell in love with blogger notmartha's genius bacon cups. Who doesn't love the marriage of crafts and bacon? But after reading her description of the arduou...
Why does coffee go so well with bacon and eggs? We most often think of coffee as a drink to be paired with something sweet, but then we have a cup with a hearty breakfast, like this recipe from Bon ...
[Twice a week we're rounding up our favorite recipes and tips from our friends at Serious Eats and sharing them here. We also want to say Hi to the new readers who found us through Serious Eats and ar...
This Cupboard Challenge gave us a great supper last night. This quick and easy version of a jambalaya fits in the huge family of rice dishes cooked with broth, meat, and vegetables. Pilaf, pulao, ...