Ingredient Spotlight: Slab Bacon
We love bacon as much as the next omnivore, and we love using it in our cooking even more. A slice or two of slowly-rendered bacon is a great way to start off a soup or a braise. Recently, we've start...
We love bacon as much as the next omnivore, and we love using it in our cooking even more. A slice or two of slowly-rendered bacon is a great way to start off a soup or a braise. Recently, we've start...
We're deep into Autumn right now. The move from bright to dark has begun, a yearly non-negotiable event that has a profound influence on our lives. The extent that we can shift with it will become t...
There are just some things that were made to be together. Peanut butter and jelly, tomatoes and basil and best of all, caramels and bacon. There was a caramel bacon fad a year ago, but we wanted to...
My farm box delivered the most exquisite treasure a few weeks ago, the fairy tale-like Musquee de Provence Pumpkin. It's been sitting on my dining room table and as much as I would love to keep it ar...
There comes a time in everyone's life when you're standing in the kitchen at 2am (pants optional) testing recipes. The quickly approaching morning sun seems irrelevant when you're busy creating the s...
Recipe: Tex Mex Bacon-Wrapped Chicken Nuggets with Homemade Chipotle Ranch Category: Omnivore How long does it take? 20 minutes prep, 15 minutes cooking Name: S.T. Why is it a favorite meal? It's t...
Unless you're a vegetarian (though sometimes even then), it's hard to resist the lure of bacon. Knowing how to cook those long marbled strips just the way we like them feels as second-nature as breath...
Wait, the bacon trend isn't over yet? Some think it never will be. Others, like Ari Weinzweig, never called it a trend and never will. I've shared pork product with this man and I can tell you he's a ...
Looking at that BLT poster this morning made us crave the real thing. But tomatoes are mighty scarce in some parts of the country right now due to a crop blight in New England. This has forced us to b...
What's that on your sandwich? Bacon, lettuce and ... watermelon? Find out more about that recipe below, plus wines to drink with your potato chips, an award-winning goat cheese and the science behind ...
Why not? It's arguable, but we're not sure there's a better sandwich to eat when tomatoes are at their peak (maybe this one). BLTs take very little effort, and you can customize them with different ad...
Watch out, bacon lovers. Bacon Camp may be coming to a city near you. And what is Bacon Camp? It's a whole day of sharing and learning about bacon, inspired by the community-driven learning event know...
With the arrival of summer tomatoes, we've been eating a lot of BLTs. We spread our bacon slices out in a very large pan and cook them on the stovetop, and we were reminded last night that it pays to ...
This is one practice we think all of our grandmothers probably did that's fallen by the wayside in our generation. But saving the grease left from cooking a batch of bacon isn't just frugal, it's a gr...
Oh yes. All the cuteness of a cake pop, all the fun of an easy appetizer, and it's all wrapped up in bacon....
Okay, we're not going to win any awards for thinking up this combination. But hey, these potato bites are easy, delicious, and perfect for a Final Four-loving crowd, should you find yourself surrounde...
All the pork talk this week has us craving our favorite summer sandwich - BLTs, of course! It's not even worth making one with the out-of-season tomatoes right now (especially given the recent press a...
A subtle hint of woodsy smoke is one of our absolute favorite flavors in a dish - meat-based or vegetarian. Of course, cooking food on a charcoal grill will give us the flavor we crave, but we can thi...
Know any otherwise vegetarians who can't help themselves when it comes to bacon? Or any who crave it but make do with veggie versions? What is it about this cured meat that keeps so many people on the...
These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. It's no wonder we get them confused! In actuality, they have very distinctive character...
Beef bacon. It just sounds weird to say. Bacon as most of us know it comes from pigs and there's never really been a reason to question that. Before now, beef bacon has only been available through ...
If you've ever doubted the power of pork, this should change your mind. One BBQ blogger's creation has become so popular on the web that, well, now The New York Times is writing about it. See that, pl...
Bacon is one of our favorite foods. Really, can anything top that smoky, juicy taste? We use it sparingly to add crackly goodness to soups and pasta, and to make our morning eggs even more delicious. ...
We've seen other examples of "wearable" bacon in years past, but this bacon wrap really takes the cake...er...the bacon. The holidays are coming - is this something you'd like to give or receive?!...
Justin and Dave of JD Foods think "everything should taste like bacon." They developed Bacon Salt last year, and now they've created Baconnaise - the spreadable bacon. It's 100% vegetarian and koshe...