Word of Mouth: Brandade
Brandade noun: Originating from the south-central French regions of Languedoc and Provence, brandade is a simple, yet hearty spread made of salt cod, olive oil, and milk. Sometimes garlic or potatoes ...
Posts tagged “bacalhau”
Ingredient Spotlight: Salt Cod
Called baccala in Italy, bacalao in Spain, and klippfisk in Scandinavia, salt cod has been a cooking staple in world cuisines for hundreds of years. Here in the United States, if you didn't grow up ea...
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